Course details

Domestic beef fillet steak course 5,800 yen. If you make a reservation by the day before, you will receive a free toast drink!

Domestic beef fillet steak course 5,800 yen. If you make a reservation by the day before, you will receive a free toast drink!

5800 yen(Tax included)

tax included

  • 8items
  • 1-20persons

This course features local ingredients and domestic beef fillet as the main dish.Additionally, you can also add Olive Beef Sirloin (100g) for an additional 2,500 yen.

Course menu

◆ Appetizer: Today's appetizer

Appetizer: Today's fresh fish carpaccio

◆Grilled food: Teppanyaki of local vegetables

◆Meat dish: Domestic beef (fillet) teppanyaki

◆Seasonal salad

◆Bread or garlic rice

◆Dessert…Today's dessert

◆Drink: Organic coffee or tea

Additionally, you can change the Olive Beef Sirloin (100g) to Fillet for an additional 2,500 yen.

Reservation reception time
17:00~19:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/08/08 update